life



A cook's life: Fresh from Cuba

A cook's life: Fresh from Cuba

We are finally into snow season in Fort McMurray, and everyone’s thoughts are drifting to holidays and vacations in sunnier climates — I know mine are! I was lucky enough to have spent some time…



A cook's life: Merlot grainy mustard

A cook's life: Merlot grainy mustard

  I admit it, I am addicted to mustard! I can count at least seven different varieties of open jars in my fridge, all in varying stages of emptiness. It’s a problem I can deal…